[1]
“Efecto inhibitorio in vitro del aceite esencial de Shinus molle L. “molle” sobre el Streptococcus mutans ATCC 25175”, Pueblo Cont., vol. 25, no. 2, pp. 39–45, Aug. 2016, Accessed: Jul. 04, 2024. [Online]. Available: https://journal.upao.edu.pe/index.php/PuebloContinente/article/view/261