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Efecto inhibitorio in vitro del aceite esencial de Shinus molle L. “molle” sobre el Streptococcus mutans ATCC 25175. Pueblo Cont. [Internet]. 2016 Aug. 19 [cited 2024 Jul. 4];25(2):39-45. Available from: https://journal.upao.edu.pe/index.php/PuebloContinente/article/view/261